CWI part of funded food imaging project

A research consortium involving CWI’s Computational Imaging group has been awarded funding through the High Tech Systems and Materials (HTSM) programme. The project, led by Leiden University, aims to develop advanced imaging technology for rapid, non-destructive food quality inspection.

Publication date
26 May 2025

The project, titled DUAL-Mode IMaging for Production and Automated Control Technologies (DUAL-IMPACT), focuses on detecting contaminants and internal defects in food products. In sectors such as food processing and energy infrastructure, current quality control methods are often slow, labour-intensive and prone to error. This can pose serious risks to public health and safety.

To address this challenge, DUAL-IMPACT is developing a novel imaging workflow that integrates detailed three-dimensional imaging with the speed and efficiency of high-throughput systems. The goal is to enable faster, more reliable inspection processes within industrial environments.

About the funding

The HTSM programme is a joint initiative of the Dutch Research Council (NWO) and the top sector High Tech Systems and Materials (Holland High Tech). It supports both fundamental and application-oriented research that has the potential to address societal challenges and generate economic opportunities for the Netherlands.

A conveyor belt with green apples in factory being tested for quality

Project partners

The project is coordinated by Joost Batenburg (Leiden University). Co-applicants are Tristan van Leeuwen (CWI), Steven van den Berg and Arjan Lock (The Hague University of Applied Sciences), and Hazel Doughty (Leiden University). Industry partners include Meyn Food Processing Technology and APPLUS.

Pictures: Shutterstock